1.0TECNOCEAM Natural Innovationhttps://www.tecnoceam.com/en/adminhttps://www.tecnoceam.com/en/author/pecore-elettriche/rich600338<blockquote class="wp-embedded-content" data-secret="sT6i9j3vsf"><a href="https://www.tecnoceam.com/en/prodotto/basil-pesto-line/">Basil pesto line</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tecnoceam.com/en/prodotto/basil-pesto-line/embed/#?secret=sT6i9j3vsf" width="600" height="338" title="“Basil pesto line” — TECNOCEAM Natural Innovation" data-secret="sT6i9j3vsf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.tecnoceam.com/wp-includes/js/wp-embed.min.js </script> https://www.tecnoceam.com/wp-content/uploads/2025/10/linea-pesto-al-basilico.8_f.jpg19201357Tecnoceam is a leader in the production of basil pesto lines. The line is designed to thoroughly wash the Basil, brine it (optional), dry it, chop it, automatically add salt and oil, and fill drums or refrigerated baskets. The second part of the process adds cheese and other ingredients according to the recipe, before the final filling of cooled or pasteurised jars.