Linee complete per lavaggio, taglio, grigliatura, raffreddamento, confezionamento ecc.di verdure destinate alla surgelazione o alla conservazione sottolio/sottaceto, oppure pronte da consumare fresche in vaschette da banco frigo.
Nelle schede della gallery sono disponibili esempi di layout delle linee con i macchinari coinvolti a seconda della tipologia di prodotto finale ottenibile.
The machine is suitable for both ring slicing of elongated vegetables such as aubergines, carrots, courgettes, cucumbers, peppers, celery stems, leeks, etc. and cutting in regular sections of compact and compressible heads (iceberg lettuce, savoy cabbage, etc.) and of leafy vegetables (lettuce, etc.).
Available in the models SUPER and LUXUS. LUXUS is particularly suitable for leafy products.
The machine is suitable to fill containers of different formats – glass, tinplate or PET – with vegetable products of proper sizes and/or shapes (olives, artichokes, cucumbers, dried tomatoes, legumes, fruits, etc.). The filling occurs by product falling from a vibrating distribution plane over the containers, that are moving in a underlaying position on a specially provided conveyor.
The machine is suitable to fill vacuum glass or metallic containers - containing vegetables or fruits - with preserving fluids such as oil, vinegar, brine, syrup. The machine is also capable to fill sauce, tomato sauce, chopped tomato and sauces containing small pieces of cooked vegetables.
The machine is suitable for continuous pasteurisation and cooling of various foodstuff contained in glass jars and bottles, tinplate cans, trays, ‘Doypack packagings’ and plastic bags, etc. Treated products: vegetables in the form of sauces, creams, ‘pesto’, pickles, products preserved in oil, fruits, jams, juices, etc.