For cooking vegetable (tomato, courgette, aubergine) and fruit (apple, peach, apricot) puree and sauces with pieces.
For pre-heating creams to be passed through a strainer, enzyme inactivation, for hot breaks and ready sauces.
Steam heating with rotating coil or wall-mounted coil with mixer.
It is also used to prepare caviar, letcho, ikra, lutenitsa, ajvar, ketchup.
Range
ROTATING COIL COOKER
| Model | 2446 |
| Approximate production range | 300 - 6000 |