For cooking vegetable (tomato, courgette, aubergine) and fruit (apple, peach, apricot) puree and sauces with pieces.
For pre-heating creams to be passed through a strainer, enzyme inactivation, for hot breaks and ready sauces.
Steam heating with rotating coil or wall-mounted coil with mixer.
It is also used to prepare caviar, letcho, ikra, lutenitsa, ajvar, ketchup.

Model 2446
Approximate production range 300 - 6000

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