Processing lines
Fully automated plant for the production of fresh soups with vegetables chunks, legumes and ready-to-eat soups.
| Approximate production range | 500 - 3.000 kg/hour |
This line was designed to automatically prepare pasta together with sauces or dressed vegetables (chickpease, potato, quinoa), with legumes rehydration.
| Approximate production range | 200 - 2000 |
| Shelf-life | 5-6 days at 4°C |