Processing lines


This line is designed to mix different kinds of salad.
Automatic or manual coring.
Delicate cut.
Double/triple wash.
Centrifugal dryer - Maxi or Double.
Possibility to sanitize water with UV lamps, new Hypochlorous acid or ozone.
Flexible Layout adaptable to the available space - end of line (packaging) optimization.
Production range according to customer requirements.

Approximate production range 300 - 3000
Shelf-life 6-7 days at 4°C

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