CONCENTRATION PLANT (Mod. 235)

Designed for the concentration of tomato and fruit juices ( apricoat , peach , apple , pear , orange , ecc. ) by the water evaporation contained into the product .

The evaporated water is eliminated through cooling water into the condenser .

The concentration plant are available in various models :

• single effect
• double effect
• triple effect

The evaporation is carried out under vacuum to reduce evaporation temperature .

In the single effect the steam coming out from product is conveyed directly to the condenser , while in the multiples effect is reutilized to evaporate additional product in the following stadium .

The concentration plant is provided of :

• vertical exchanger ( steam – product )
• evaporation chamber
• connection plant where the product recirculates through centrifugal pumps
• mixing water condenser
• electric control panel

All made in stainless steel .

The concentration plant is equipped with refractometer that measure continuosly the brix concentration and pilot the outlet product discharge , level controlling loop for each stadium , steam feeding and trap .

Production range :
inlet fresh product : 1.000 – 20.000 kgs/hour

concentration range : 7° – 37° brix

TOMATO LINE

Tecnoceam reserves the right to change technical specification and dimensions at any time