IMMERSION COOKER ( mod.. 148)

Suitable to cook continuously by steam or by boiling water vegetables with leaves, in pieces, dices and round slices and for whole or pieced fruits .
The machine can cook both pre-packaged vegetable and in bulk with adjustable cooking times by the band speed (controlled by inverter) .

The machine is made up of :

• special plastic material belt with porters to guarantee the homogeneous cooking

• cover (on request, electrically uncovering)

• level adjusting tank with float (on request)

• steam inlet manifold with by-pass valves, modulating pneumatic valve, controlled by a thermo-adjuster, with drilled serpentine coil

perfect machine without steam loss outlets
Stainless steel construction
Production: 1000 - 5000 kg/h

Dimensions:
length: min. 4000 mm. - max. 10000 mm.
width : min. 1500 mm. - max. 3000 mm.
height: 2000 mm.
Installed power: 3 kW

Tecnoceam reserves the right to change technical specification and dimensions at any time