click to see:
standard version
stripper cutter version

PREPARATION BELTS (mod. 210)

Suitable to choose, cut and eliminate vegetables (salad, chicory, fennel’s, cabbage, cauliflower’s, pumpkin).

Number of positions according to the request of production and the kind of product
AISI 304 stainless steel construction
Closed ring type conveyor in alimentary vipla, with deviating device for vegetables
Two side bands for picking up vegetables to be processed by the operators.
Nr. 1 central band for the advancement of the product already processed
Chain control by a motor-variator-geraborx
Side slides with cutting table in PVC for the introduction of wastes onto a band, suitable for their elimination

Working positions: 4-6-8-10-12
Dimensions: on request

Tecnoceam reserves the right to change technical specification and dimensions at any time