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Suitable for removing cores and edges of bell peppers and for cutting in
vertical way into 1-2-4 strips.
Peppers are manually loaded, with the stalk looking downwards, onto cups
controlled step by step by a chain where it is carried out by sequence :
1st cut by horizontal
pneumatic saw
2nd cut by turning knife
from down, positioned by a hydraulic piston
3rd cut by vertical
blade for cutting into strips (1-2-4).
The machine is made up of :
hopper for manual
picking-up of peppers
main chain with double
cups for supporting peppers, controlled by "brushless" motors
chain advancement
controlled by an encoder system
wastes’ discharge by
hopper or elevator (on request)
pepper discharging belt
accident-proof
protections made up by security micros with net and protection guard for
limiting the cutting areas
Production: 40 - 50 peppers /1’ (approx. 700 kg/ora) - 1 operator
Production: 80 - 100 peppers /1’ (approx. 1200 - 1400 kg/ora) - 2 operators
Overall dimensions: 3000 L x 1600 x 2000 H. mm.
Installed power: 3 kW
Tecnoceam reserves
the right to change technical specification and dimensions at any time.
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