LINE |
production range (kg/hour) |
| VEGETABLES IN LEAVES, PACKAGING IN BAGS AND TRAYS (shelf life : 1 settimana) | 100 - 2000 |
| SAUCE OF BASIL | 200 - 200 |
| GARLIC AND ONIONS PEELING | 100 - 2000 |
| CUTTING MACHINES FOR ENDS OF CARROTS, EGGPLANTS, ZUCCHINI | 70 - 2000 |
| PEPPER CORING | 700 |
| GRILLED VEGETABLES (eggplant, zucchini, onion, mushroom) | 500 - 1200 |
| GARLIC CREAM | 300 - 1000 |
| DRIED VEGETABLES (flour, slices, half, whole) | 100 - 2000 |
| TOMATO (CONCENTRATE, CHOPPED, PEELED TOMATE, PULP, PUREE KETCHUP) | 1000 - 5000 |
| FRUIT JUICE:
TOMATO - PEAR - APPLE - APRICOT - PEACH -
MANCO - GUAVA - CITRUS - PINEAPPLE FRUIT IN SYRUP: PEACHES – PEARS - CHERRIES - PLUMS – PINEAPPLE |
1000 - 5000 |
| JAMS AND MARMALADES:
PEACH - APRICOT - CHERRY - PINEAPPLE - MANGO –
CITRUS CANDIED FRUIT: PEAR - CHERRY - PEACH - APRICOT - CITRUS PEEL PEAS AND GREEN BEANS IN BRINE |
500 - 3000 |
| PICKLED: PEPPERS - ONIONS - CA-RROTS - CAULIFLOWERS - EGGPLANTS - TURNIPS - CELERY – CITCUMBERS | 1000 - 5000 |
| FROZEN VEGETABLES: PEARS - SPINACII - GPEEN BEANS | 1000 -4000 |
| REHIDRATED LEGUMES: PEARS - BEANS - BROAS BEANS - CHIK PEAS – LENTILS | 1000 - 5000 |
| POTATO CHIPS, FRENCH FRIES | 100 - 1000 |
| VEGETABLE SOUPS | 1000 - 2000 |
| SOLID PACK LINE | 1000 - 3000 |
DETAILS REQUIRED ON ORDER TO DRAW UP AN OFFER:
- OUTPUT PRODUCT TYPE
- REQUIRED QUANTITY/HOUR OF RAW MATERIAL
- WORK SHIFTS
- TYPE OF CONTAINER OF FINISHED PRODUCT
Str.Provinciale 28 - Sala Baganza 43038 (Parma) - ITALY
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