• Made in Italy, Made in Parma

    Made in Italy, Made in Parma

    TECNOCEAM IN THE HEART OF THE FOOD VALLEY Tecnoceam is based in Sala Baganza, the district that processes stainless steel for the food industry in Parma.A highly developed support industry, made up of medium-sized companies, brought together by personal relationships that allow an unparalleled flexibility.Immediate availability of quality stainless steel, laser cutters, industrial warehouses for all types of commercial components, Read More
  • We have a solution for you

    We have a solution for you

    We are able to process any kind of fruit and vegetable. We meet every specific need the customer might have in order to deliver efficient, functional, high-tech machines and plants. Find the best solution for the vegetable or fruit you need to process. Read More
  • We have a solution for every vegetable

    We have a solution for every vegetable

    We are able to process any kind of fruit and vegetable. We meet every specific need the customer might have in order to deliver efficient, functional, high-tech machines and plants. Find the best solution for the vegetable or fruit you need to process. Read More
  • Basil Pesto line

    Basil Pesto line

    The production of basil pesto sauce is usually divided into 2 phases: phase 1 (Pesto Base). Basil is washed, dried by centrifugation and thinly sliced with olive oil and salt. It is also possible to scald it. The base pesto is preserved in the refrigerator at 2° C for 6-12 months in barrels. The pesto base contains approximately 70% basil, oil Read More
  • Tecnoceam

    For over 35 years TECNOCEAM has been designing and manufacturing machinery and equipment for the food processing industry. Our lines are always at the cutting edge of technology. We use quality materials and technical solutions for processing and preserving fresh vegetables, grilled vegetables, pickles in oil or in vinegar, jams, basil and tomato sauces, cous-cous, ready salads (MPV), fresh convenience Read More
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  • Basil pesto line

    The production of basil pesto sauce is usually divided into 2 phases: phase 1 (Pesto Base). Basil is washed, dried by centrifugation and thinly sliced with olive oil and salt. It Read More
  • We work with the best ones

    Tecnoceam is able to meet the needs of the small producer as those of large groups. We made flexibility our strength and we always seek, together with our customers, the Read More
  • Ready Salads

    The Fresh Cut (or Minimally Processed vegetables or Ready To Use) sector is one of the few segments enjoying rapid growth. The raw vegetables sector (loose and boxed vegetables) has Read More
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